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An amazingly delicious snack with the right balance of tang and heat. Starting with the world's very finest plantains, we swirled in just the right amount of a unique blend of premium chilies, dehydrated lime juice and a touch of sea salt. The result: a timeless favorite that stands out not just because of its delicious taste, but also because it is made with the highest quality, gluten-free and non-GMO ingredients that are free of toxic persistent pesticides, artificial flavors, colors and preservatives.


NON-GMO  Gluten free  RRSPO copy 2


Plantains from the Colombian coffee region (Dominico Harton), palm olein and chili lime seasoning.


Meet one of our plantain farmers Pacifico Web-13

Jose Mina is a passionate farmer whose pride for his plantains is as big as his love of the land. He owns a 1.3 hectares farm in Quimbaya, in the Central Andes of Colombia. He produces around 390 kg green plantains weekly. "I have strict controls to make sure my plantains are planted, grown and harvested with the utmost attention to detail and quality", says Jose. "I hope you enjoy our chips and please recommend them to your friends".  


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