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RSea salt cassava chips 2

Thick and crunchy cassava chips made with cassavas from the Colombian coffee region and seasoned to perfection with a hint of sea salt. The result: a timeless favorite that stands out not just because of its delicious taste, but also because it is all-natural, gluten free, non-GMO, vegan, allergen-free (dairy, nut, soy, etc.), and has 40% less fat than leading fried potato chip brands. Potato chips typically contain 10g of fat per 1oz (28g) serving compared to 6g of fat for our cassava chips.


NON-GMO  Gluten free  RRSPO copy 2


Cassavas from the Colombian coffee region, palm olein and sea salt.

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