Thick and crunchy cassava chips made with cassavas from the Colombian coffee region and seasoned to perfection with a hint of sea salt. The result: a timeless favorite that stands out not just because of its delicious taste, but also because it is all-natural, gluten free, non-GMO, vegan, allergen-free (dairy, nut, soy, etc.), and has 40% less fat than leading fried potato chip brands. Potato chips typically contain 10g of fat per 1oz (28g) serving compared to 6g of fat for our cassava chips.
Cassavas from the Colombian coffee region, palm olein and sea salt.